Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla or vanilla pudding mix
1 (12 oz.) Cool Whip
1 box graham crackers

Preparation

Mix pudding according to directions.
Add Cool Whip.
Put a layer of graham crackers in bottom of 9 x 13-inch pan.
Add 1/2 of above mixture, another layer of crackers, rest of mixture and cover with crackers.
Let sit while making the topping.