Stir And Drop Oatmeal Cookies(Serves 18) - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. brown sugar
1 c. rolled oats
1/4 c. vegetable oil
2 to 3 Tbsp. milk
1 egg
3/4 c. nuts

Preparation

Heat oven to 375\u00b0.
Lightly grease baking sheet.
Stir into bowl, flour, baking powder, salt, cinnamon and ginger;
add sugar, oats, oil, 2 to 3 tablespoons milk, egg and nuts.
Drop by teaspoon about 2 inches apart.
Bake 10 minutes at 375\u00b0.
Yields 3 dozen.