Lo-Cal Dip - cooking recipe

Ingredients

24 oz. low-fat cottage cheese
2 tsp. vinegar
2 tsp. light mayonnaise
1 pkg. creamy Italian dressing mix

Preparation

Make \"fake\" sour cream by creaming 1/2 of the cottage cheese with 1 teaspoon of vinegar.
Gradually add remaining cottage cheese and vinegar; blend in mayonnaise.
If too thick, add milk until desired consistency.
When \"fake\" sour cream is complete, add package of salad dressing mix; blend well.