Quick Pepper Steaks - cooking recipe

Ingredients

1 1/4 lb. cubed steak
5 green peppers
2 Tbsp. oil
1 1/4 c. water
1 envelope brown gravy mix
2 Tbsp. soy sauce
1 sliced onion (optional)

Preparation

Cut steak and
green peppers into 1/2 inch strips; cook and stir in oil
in
large skillet until meat loses red color. Stir in water, gravy
mix
and soy sauce.
Cover; simmer 10 to 15 minutes until
tender,
stirring
occasionally.
Onion may also be used.