Apricot Whip - cooking recipe

Ingredients

1 large box apricot jello, dissolved in 2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple (use juice)
8 oz. Cool Whip

Preparation

Combine ingredients; chill.
Fold in Cool Whip.
Return to refrigerator to set.