Pink Cloud - cooking recipe

Ingredients

1 tub Cool Whip
1 large box cherry Jell-O
1 (8 oz.) pkg. cream cheese
1 medium can crushed pineapple
3/4 c. sugar

Preparation

Heat pineapple and sugar.
Boil for 5 minutes.
Remove from stove and add dry Jell-O.
Cool.
Add cream cheese and blend well. Add Cool Whip and spread in 9 x 13-inch container.
Chill in refrigerator for several hours.