Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 2/3 c. shortening
1 Tbsp. sugar
1 tsp. salt
1 egg
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Mix flour, sugar and salt.
Cut in shortening until consistency of small peas.
Beat egg; mix with water and vinegar. Add at once to flour mixture; mix together with fork.
Divide into 4 balls of equal size.
Refrigerate for 1/2 hour while making filling.
Yields 2 double crust pies.