Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
1 large box cherry jello
1 1/2 c. boiling water
1 (20 oz.) can crushed pineapple
3 bananas, diced
3 apples, diced
1 c. nuts

Preparation

Grind cranberries.
Add sugar.
Mix and stir until sugar is dissolved.
Mix jello and water.
When jello begins to thicken, add cranberry mixture.
Add pineapple, apples, bananas and nuts to this mixture.
Pour into mold and place in refrigerator to set. Makes a large amount.