Scotch Teas - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 tsp. baking powder
2 c. quick cooking oats

Preparation

Melt butter; stir in brown sugar.
Add baking powder and oats. Spread in 8-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes. Be sure to remove from pan before completely cooled (very important).