Snicker Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. Kraft caramels
1/3 c. milk
1 cube oleo
1 (6 oz.) pkg. chocolate chips
1 c. nuts

Preparation

Prepare cake mix as directed on box.
Grease and flour 9 x 12-inch pan.
Pour half of batter in pan.
Bake for 20 minutes at 350\u00b0.
Put caramels, milk and butter in a saucepan and heat until melted, then pour over cake.
Sprinkle on chocolate chips and nuts on top of caramel mixture.
Pour on rest of cake batter.
Bake 10 minutes at 350\u00b0, then turn down oven to 250\u00b0 and bake 20 minutes more.