Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
2 c. peeled and grated raw zucchini squash
2 tsp. vanilla
1/2 c. walnuts
1/2 c. raisins

Preparation

Cream oil, eggs and sugar.
Sift together flour, salt, soda, cinnamon and baking powder.
Stir all together with zucchini.
Add vanilla, nuts and raisins.
Pour into 2 bread pans.
Bake 1 hour at 325\u00b0.
This bread keeps well in freezer for months.