Pecan Pie - cooking recipe

Ingredients

3 eggs or 3/4 c. Egg Beaters
1/2 c. sugar
1 Tbsp. flour
1/2 c. dark Karo syrup
1 tsp. vanilla
1 c. chopped nuts
1 unbaked pie shell

Preparation

Beat eggs or Egg Beaters slightly with a fork.
Blend in remaining ingredients (except pie shell).
Pour in unbaked pie shell.
Bake 15 minutes at 400\u00b0.
Turn oven temperature down to 350\u00b0; bake another 30 minutes or until firm in the middle.