Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
1 chopped onion
1 can mushroom or celery soup
8 oz. pkg. mild Cheddar cheese or Velveeta cheese
1/2 tsp. salt
3/4 c. margarine
1 c. cracker crumbs

Preparation

Cook chopped cabbage in saltwater until tender. Saute onion in butter. Add cheese. Drain cabbage. Add soup and cheese mixture. Put 1/2 in greased casserole dish. Sprinkle with half of crumbs. Repeat layers. Bake at 350\u00b0 for 20 to 30 minutes.