Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
8 oz. cream cheese
1 stick margarine, melted
2 c. powdered sugar

Preparation

Mix pecans and coconut.
Press into a greased and lightly floured 9 x 13-inch pan. Mix the cake mix as directed.
Pour over pecan and coconut mixture.
Mix the cream cheese, melted margarine and powdered sugar. Drop in rounded spoonfuls.
Bake at 350\u00b0 for 40 minutes or until done.