Brownie Pie - cooking recipe

Ingredients

1 stick butter (melted)
1/4 c. cocoa
2 eggs
1 c. sugar
3/4 c. flour (self-rising)
1 tsp. vanilla

Preparation

Combine and pour into ungreased pan.
Bake at 325\u00b0 until center quits jiggling (usually 20 minutes).
Bake longer for brownies.