Strawberry Dessert - cooking recipe

Ingredients

Angel Food cake, cubed
1 small can evaporated milk
16 oz. sour cream
12 oz. Cool Whip
3/4 c. powdered sugar
Strawberry glaze
1 qt. strawberries

Preparation

Mix milk, sour cream, and powdered sugar.
Fold in Cool Whip. Mix with cake cubes.
Pour into a 9 inch x 13 inch pan.
Combine glaze and strawberries, and top the cake mixture.