Pistachio Cake - cooking recipe

Ingredients

2 pkg. pistachio pudding mix
1 box yellow cake mix
5 eggs
1/2 c. oil
1/2 c. milk
1/2 c. water
1/2 c. sugar
1/2 c. nuts
1 1/2 tsp. cinnamon

Preparation

Combine the pudding mix and yellow cake mix in bowl.
Make well and pour in oil, milk and water.
Mix well.
Add eggs, one at a time.
Mix sugar, nuts and cinnamon together.
Pour 1/2 batter into a greased and floured tube pan.
Spread 1/2 of topping mixture. Add remaining batter and spread remaining topping mixture on top. Bake 1 hour at 350\u00b0.