Oysters "To Die For" - cooking recipe

Ingredients

1 pt. oysters
2 eggs, beaten
1 c. cracker crumbs
1/2 c. milk
2/3 c. butter or margarine
1/2 tsp. salt
1 (17 oz.) can creamed corn
parsley sprig for garnish

Preparation

Combine everything but parsley.
Pour in a greased 1-quart baking dish.
Bake at 350\u00b0 for 30 minutes.
The oysters will become tough if baked too long.