Artichoke Dip - cooking recipe

Ingredients

2 jars marinated artichokes, drained and chopped
1 c. mayo
1 c. Parmesan cheese
1 1/2 c. grated Mozzarella cheese
1 tsp. garlic powder
dash of Tabasco sauce
paprika (to dust top)

Preparation

Mix together and heat at 350\u00b0 for 25 minutes or microwave. Serve with crackers.