Banana Salad - cooking recipe

Ingredients

1 c. sugar
1 egg
1 Tbsp. butter
1/2 c. milk
1/2 Tbsp. flour
1/4 c. vinegar
6 to 10 sliced bananas
1 c. crushed peanuts (save 1/4 c. for topping)

Preparation

Mix together sugar, egg, butter, milk and flour.
Cook until warm, then add vinegar.
Bring to boil, then cool.
Combine the cooled mixture with the bananas and crushed peanuts.
Place in serving bowl and scatter reserved peanuts over top.