Melt In Your Mouth Blueberry Cake - cooking recipe

Ingredients

2 eggs, separated
1 c. sugar
1/4 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1/3 c. milk
1 1/2 c. fresh blueberries

Preparation

Beat egg whites until stiff.
Add 1/4 cup sugar to keep them stiff.
Cream shortening.
Add salt and vanilla.
Add remaining sugar gradually.
Add unbeaten egg yolks and beat until light and creamy.
Add sifted dry ingredients alternating with the milk. Fold in beaten whites.
Fold in fresh blueberries.
(Take some flour called for in the receipt and shake them in it so they won't settle.)