Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (1 oz) pkg. dry Ranch-style dressing mix
1 c. fresh broccoli, chopped
1 c. chopped green bell pepper
1 c. chopped red bell pepper
1 c. chopped cauliflower
1 c. finely chopped or shredded carrots
1 c. shredded Cheddar cheese
1 small can chopped black olives
Optional: chopped green onions

Preparation

Preheat oven to 375\u00b0.
Roll out the crescent roll dough onto a 9 x 13 inch baking sheet.
Pinch edges together to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Mix together in a small bowl, the softened cream cheese, mayonnaise and dry Ranch-style dressing mix.
Spread this mixture over the cooled crust.
Arrange the vegetables over the cream cheese layer. Sprinkle with grated Cheddar cheese.
Chill for one hour, slice and serve.