Irish Colcannon - cooking recipe

Ingredients

6 scallions (white part) or leek equivalent
1 c. milk
1 tsp. salt
6 medium potatoes, peeled
3 Tbsp. butter
1/4 tsp. pepper
2 c. chopped cabbage, cooked or steamed *
1/4 lb. softened butter or to taste

Preparation

*Steam cabbage or cook in small amount of water and butter.