Frozen Peaches - cooking recipe

Ingredients

1 (6 oz.) can orange juice
3 cans water
4 c. sugar (less as desired)

Preparation

Mix ingredients together.
Slice fresh peaches into freezer containers.
Pour mixture over peaches (as much as desired per container).
Fill not more than 3/4 full.
Crumple waxed paper and push peaches down to keep them from surfacing (as they will discolor).
Attach lid and freeze.
Thaw to serve.
Very good over ice cream or yogurt or whatever, using juices and all.