Tortilla Soup - cooking recipe

Ingredients

1 can stewed tomatoes
1 can Mexican stewed tomatoes
1 can Ro-Tel
2 cloves garlic
1 onion, cut in large pieces
1 tsp. cumin
4 c. chicken broth
2 c. water
4 boneless chicken breasts
1/2 c. green pepper pieces, yellow squash, corn, zucchini and potatoes
tortilla chips
grated cheese

Preparation

Simmer all, except vegetables, until chicken is tender.
Then add vegetables.
Serve in bowl over tortilla chips and top with cheese.