Cheesy Chicken - cooking recipe

Ingredients

8 boned chicken breasts
Swiss cheese
1 can cream of chicken soup
1/2 can water
1 pt. sour cream
sherry or white wine
salt
pepper
potato chip crumbs or Pepperidge Farm dressing
rice

Preparation

Place chicken breast in casserole dish, 9 x 13-inches.
Cover with grated Swiss cheese.
Sprinkle with sherry or white wine. Mix cream of chicken soup with water and sour cream.
Salt and pepper to taste.
Pour over chicken.
Sprinkle chips or dressing on top.
Bake at 350\u00b0 for 1 hour.
Serve over rice.