Taco Dip - cooking recipe

Ingredients

2 cups Jalapeno Dip
1 frozen Avocado Dip
1 large bunch green onions (chopped)
2 cups (3 1/2 ounce) pitted, chopped ripe olives
3 medium tomatoes, chopped (remove seeds and juice)
8 ounce shredded cheddar cheese

Preparation

Mix all ingredients together.