Creamy Crab Dip - cooking recipe

Ingredients

6 to 8 oz. crab meat (thawed if frozen)
12 oz. cream cheese, softened
1 thin slice onion
2 to 3 sprigs parsley
1 Tbsp. lemon juice
1/4 tsp. bottled hot pepper sauce
1/8 tsp. each: salt and white pepper
crackers

Preparation

Drain crab.
Reserve 1 piece crab for garnish.
Place all ingredients, except reserved crab and crackers, in bowl or food processor.
Process thoroughly.
Place in 2-cup serving dish. Chill thoroughly.
Garnish with reserved crab.
Makes about 2 cups.