Chicken Corn Casserole - cooking recipe

Ingredients

1/3 c. butter
1/3 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1/2 tsp. celery salt
2 c. milk
2 c. cooked chicken, cut up
1 can cream-style corn
2 Tbsp. butter

Preparation

Melt butter over low heat.
Stir in flour, salt, pepper and celery salt.
Cook until smooth and bubbly.
Remove from heat.
Add milk and boil 1 minute.
Combine sauce, chicken and corn.
Pour into 1 1/2-quart casserole.
Top with crumbs.
Dot with butter. Bake at 350\u00b0 for 25 to 30 minutes, until browned on top.