Spinach Cheese Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 eggs, beaten
3/4 c. seasoned dry bread crumbs
1/2 c. grated Parmesan cheese
1/3 c. butter or margarine, melted
1 small onion, finely chopped (about 1/4 c.)
1/2 tsp. poultry seasoning
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Press all remaining liquid from spinach.
Mix spinach and remaining ingredients.
Shape mixture into 1-inch balls; roll in additional Parmesan cheese if desired. Place on ungreased cookie sheet.
Bake at 350\u00b0 until light brown and firm, about 15 minutes.
Serve hot.
Makes about 3 1/2 dozen appetizers.