Aloha Dip - cooking recipe

Ingredients

1 whole pineapple
1 (16 oz.) carton sour cream
1/4 c. brown sugar
coconut macaroon cookies, crumbled (if small cookies, use 12; large use 4)

Preparation

Cut one side off pineapple and make a boat; leave leaves on top.
Saw small place off on bottom of boat to flatten so it will set without rocking on a tray.
Mix sour cream, brown sugar and cookies.
Do not stir again; this is very important.
Place pineapple on tray; surround with pieces of fresh fruit (melons, strawberries, grapes bananas, etc.).
Add macaroon mixture into pineapple boat.
Serve toothpicks to dip fruit pieces into boat.