Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 3/4 c. milk
2 (8 oz.) jars peanut butter
2 Tbsp. butter

Preparation

Mix sugar and milk together.
Cook over medium heat until mixture becomes a rolling boil.
Stir constantly for 15 minutes or until syrup, when dropped into very cold water, forms a soft ball. Remove from heat and add butter and peanut butter.
Pour into a buttered pan.
Cool in refrigerator and cut into squares.