Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
3 sacks salt
1/2 sack pepper

Preparation

Cut elephant into small pieces.
Make a lot of gravy so you have enough to cover pieces.
Cook for 4 months.
This stew serves 4000 to 4006 people.
If more show up add 2 rabbits, but only if necessary.
Most people do not like to find hare in their stew.