Dried Salty Beef - cooking recipe

Ingredients

3 lb. roast beef meat
2 Tbsp. nampla (fish sauce)
1/2 tsp. pepper (black, coarse)
3 cloves garlic
1 Tbsp. salt
2 tsp. m.s.g.
2 c. vegetable oil
touch of sugar

Preparation

Slice the beef thin (do not cut off the fat).
In a large bowl, marinate the sliced beef with salt, nampla, pepper and m.s.g. for 2 hours.
In a saucepan, lay the sliced beef and cook over medium heat for 3 minutes on each side.
Drain thoroughly on paper towels.
Fry the beef in deep oil until brown.
Remove from fat and drain.
Serve as side dish with curry or as hors d'oeuvres.