Tamale Pie Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
2 cans tamales
1 can Mexicorn, drained
1 can tomato soup
potato chips, crushed

Preparation

Line a 9 x 9-inch pan with tamales, then put the browned ground beef on top of tamales.
Put Mexicorn on top of ground beef, then undiluted tomato soup and then crushed potato chips. Bake at 350\u00b0 for 35 to 40 minutes.