Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
2 c. sour cream
1 pkg. frozen chopped spinach, cooked and drained
1/4 c. onion, minced
3/4 tsp. basil

Preparation

Combine all ingredients; stir to blend.
Chill for at least 1 hour.
Serve in hollowed out round loaf of French bread, rye or pumpernickel; use hollowed out section to make bread cubes for dipping.
Great with fresh vegetables to dip too.
Enjoy!
Yields 6 servings.