Chicken Pot Pie - cooking recipe

Ingredients

1 medium chopped onion
3 stalks chopped celery
2 medium chopped carrots
2 boneless skinless chicken breasts
1 can cream of chicken soup
1 small can Veg-All mixed vegetables

Preparation

In a large skillet, mix the filling as follows:
saute onion, celery and carrots.
Chop chicken breasts into 1-inch cubes.
Add to vegetables.
Continue to stir until chicken is cooked.
Add cream of chicken soup and Veg-All.
Mix all ingredients together. Place in 9-inch deep pie shell and add top crust.
Vent crust. Bake at 375\u00b0 until crust is golden brown and filling is bubbling. Let rest 10 minutes before slicing.
Yield: 8 servings.