Candied Sweet Potatoes - cooking recipe

Ingredients

2 1/2 lb. sweet potatoes
1/3 c. firmly packed brown sugar
2 Tbsp. reduced-calorie margarine
2 Tbsp. unsweetened orange juice

Preparation

Place potatoes in a pan, add water to cover and simmer until tender.
Drain.
Cool slightly, peel potatoes and cut into 1 1/2-inch pieces, place potatoes in a bowl and set aside.
Combine brown sugar, margarine and orange.
Cook over medium heat until margarine melts, stirring occasionally.
Pour mixture over potatoes, toss gently.
May heat more in microwave just before serving.
Yields 8 servings.
Fat:
0.2 grams.