Ryan'S Breakfast Migas - cooking recipe

Ingredients

eggs
tortillas
Crisco oil
salt and pepper to taste
salsa
cheese, grated

Preparation

Mix eggs (as many as you need) as if they are scrambled; salt and pepper.
Heat Crisco oil (enough to cover chips) and cut or tear tortillas (I usually cut them into 8 pieces) and cook them in oil until crisp.
Slowly add eggs and mix.
When eggs are almost cooked, add as much cheese and salsa as you like.