Black-Eyed Pea Dip(Servings: 4) - cooking recipe

Ingredients

1 to 2 lb. block Kraft Old English Cheddar
3 (16 oz.) cans black-eyed peas, drained
1 large onion, minced
3 cloves garlic, minced
1 (8 oz.) can green chilies
1/2 c. butter or margarine
3 jalapeno peppers, chopped

Preparation

Combine all ingredients except peas and bring to a melting simmer.
Add peas and serve with chips or crackers.