Ice Cream Balls - cooking recipe

Ingredients

12 graham crackers, crushed
3/4 c. peanut butter
3/4 c. sugar
1 1/2 tsp. cinnamon

Preparation

Mix all ingredients together.
Use softened ice cream and shape into balls.
Roll ice cream into mixture.
Wrap into foil and refreeze.
To serve, pour hot fudge over each serving.
Makes about 16 servings.