Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
6 c. Rice Krispies
1 c. Karo syrup
1 c. sugar
1 c. peanut butter

Preparation

In a large pot, mix Karo syrup and sugar.
Heat to boiling. Remove from heat. Stir in peanut butter.
Mix in Rice Krispies. Spread in buttered 9 x 13-inch pan. Melt chocolate and butterscotch together.
Spread over top of cookies.
When topping has set, cut into bars.