Pretzel-Strawberry Dessert - cooking recipe

Ingredients

1/2 c. margarine
2 Tbsp. sugar
1 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jell-O
2 c. hot water
16 oz. frozen strawberries
1/2 c. cold water

Preparation

Melt margarine.
Stir in sugar and pretzels.
Press in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool in refrigerator for 1 hour.