Beef Roast - cooking recipe

Ingredients

2 1/2 lb. beef roast
1 Tbsp. tenderizer
3 to 4 white potatoes, quartered
4 carrots
1 c. chopped onions
1 tsp. salt
1 tsp. black pepper

Preparation

Wash meat and pat dry.
Sprinkle with salt, pepper and tenderizer.
Place in roaster and add water.
Cover and place in oven.
Bake at 350\u00b0 for 1 hour.