Rice Pudding - cooking recipe

Ingredients

1 c. rice (makes 2 c. cooked rice)
2 eggs
1 c. sugar
1/2 stick melted butter
1 tsp. vanilla or lemon flavoring
1/2 tsp. nutmeg or cinnamon
1 1/2 c. milk
raisins, if desired

Preparation

Cook 1 cup of rice and set aside.
Mix eggs, sugar, butter, vanilla or lemon flavoring and milk together.
Add to rice.
Cook to 350\u00b0 for 50 minutes to 1 hour, until brown.