Chicken 'N Green Bean Casserole - cooking recipe

Ingredients

4 1/2 c. cooked rice (1 1/2 c. uncooked)
1 Tbsp. Durkee parsley flakes
1 1/2 c. (about 8 oz.) cubed, cooked chicken
2 (1 lb. each) cans cut green beans, drained *
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

*Or use 2 packages (9 ounces each) frozen cut green beans, cooked and drained.