Lemon Meringue Pie - cooking recipe

Ingredients

juice of 1 1/2 lemons
1 1/2 c. sugar
3 egg yolks
3 Tbsp. cornstarch
2 c. boiling water

Preparation

Save egg whites for meringue.
Mix all except water.
Add the water last.
Cook on low heat or double boiler until thickened. Put in baked shell.
Make meringue.