John'S Favorite Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
1/2 c. minced onion
2 c. shredded Cheddar cheese

Preparation

Mix all together and put in a greased 9 x 13-inch casserole dish.
Top with a mixture of 2 cups of corn flake crumbs and 1/2 cup butter, melted.
Bake at 325\u00b0 to 350\u00b0, uncovered, for 1 1/2 hours.