Baked Carrots - cooking recipe

Ingredients

2 c. shredded, peeled carrots
2 Tbsp. butter
1/4 c. chopped onions
1 tsp. sugar
1/2 c. water
salt to taste

Preparation

Melt butter in baking dish; add onions.
Cook slowly until soft.
Add carrots, sugar and salt; add water.
Bake at 350\u00b0 until tender, about 30 minutes.