Parsleyed New Potatoes - cooking recipe

Ingredients

3 lb. new potatoes (small)
boiling water
salt
1/2 c. butter or margarine, melted
2 Tbsp. lemon juice
2 Tbsp. chopped parsley

Preparation

Scrub potatoes; pare a strip of skin about 1/2-inch wide around center of each potato.
Place in medium saucepan.
Add boiling water to measure 2 inches and 1/2 teaspoon salt.
Bring to boiling; boil gently covered, 20 minutes or just until potatoes are tender.
Drain; return to heat several minutes to dry out. Add butter, lemon juice, 1/2 teaspoon salt and the parsley; toss gently to coat well.
Makes 8 servings.